RECIPE_6B13-JesusO

• 4 tbsp.margarine or butter, melted
• 1-1/3 cups cold milk
• ingredients in box

• BOWL
• FRIDGE
• MIXER
• SPOOM

DIRECTIONS:

1. Stir crust mix and melted margarine or butter in 8-inch square dish until crumbs are evenly moistened.

2. Press onto bottom of dish.

3. Pour milk into medium bowl.

4. Add filling mix.

5. Beat with mixer on low speed 30 sec.,then beat on medium speed 3 min.

6. Reserve 1/2 cup cookie pieces and gently stir remaining into filling until well blended. Spoon into crust.

7. Top dessert with reserved cookie pieces.

8. Refrigerate one hour.

9. Dip dish ,just to rim, in hot water 30 sec.for easy cutting and serving.

10. Store in refrigerator.